Cooking Steps

1. 

   Step1:Mix flour and baking powder. Add water and make dough. After standing fermentation, roll it into a rectangular slice. Brush half of the slice with oil and sprinkle with ham powder. Roll it into strips in the middle 8 times. Turn the slice back. Brush oil on the other half of the slice. Sprinkle with egg skin powder. Roll it into double rolls in the middle.

2. 

   Step2:Slice the double rolls. The thickness is about one centimeter. The section is upward. Use chopsticks to clamp them into four rolls. Cut the four rolls to the center of the circle, and then pull out the roll. Then the chrysanthemum rolls can be made into green rolls. After that, put the small fire in the cage and air in the air. Turn the fire to steam for 15 minutes.