Cooking Steps

1. 

   Step1:Mix flour and yeast. Make dough. Then put a lid on the vessel and let stand for 15-30 minutes. ① Flour quantity yeast quantity = 200-1 ② and dough water should not be too much. A small amount is enough. (the water for dissolving yeast may be just enough for noodles. No need to add water

2. 

   Step2:Take half of the dough (the other half makes a whole wheat BUN) and roll it into a rectangle like dough

3. 

   Step3:Brush a layer of oil on the pastry, sprinkle some cumin powder and salt and spread evenl

4. 

   Step4:Double the pancake

5. 

   Step5:Segmen

6. 

   Step6:Take two pieces. Press them in the middle with chopsticks. Hold both ends. Rotate them in the opposite direction. Pinch the two ends together.

7. 

   Step7:Let the finished roll stand and continue to ferment for 40-60 minutes.

8. 

   Step8:Put the fermented blooms into the rice cooker's cage drawer for steaming. First lay a layer of clean gauze on the cage drawer and then put the steamed buns. Steam for about 25 minutes.

9. 

   Step9:Steamed roll

10. 

    Step10:Open to eat.