Chinese Food
Two color roll
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I always like purple potato for food. I like the charming purple color. The steamed purple potato buns used to be very dim. Today's two-color flower roll is also made of purple potato. It looks like pink. It's just like the poem's heart learning adding lemon juice to the purple potato stuffing. The steamed color is very different. It's very bright. Friends can try it.
Cooking ingredients
Cooking Steps
Step1:Raw material map.
Step2:Divide the fabric into two parts. Add the purple potato to one part. Add the yeast respectively and knead it into a smooth dough.
Step3:Let the warm place ferment to twice the original size.
Step4:Let the warm place ferment to twice the original size.
Step5:After exhausting, they shall be rolled to the same thickness and shape.
Step6:Stack togethe
Step7:Roll it up. Try to be tight.
Step8:Cut it into sections, put it into a steamer, ferment it for 20 minutes, steam it for 20 minutes in a big fire, and take it out after turning off the fire for 23 minutes.
Step9:Cut it into sections, put it into a steamer, ferment it for 20 minutes, steam it for 20 minutes in a big fire, and take it out after turning off the fire for 23 minutes.
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Cooking tips:There are skills in making delicious dishes.
