Floret roll

flour:300g dry yeast:3G warm water:150g salt:3G oil:8 https://cp1.douguo.com/upload/caiku/3/5/e/yuan_35cab0d07633bdbbedc5f5275f0c16fe.jpg

Floret roll

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Floret roll

Cooking Steps

  1. Step1:Yeast flour. Knead.

  2. Step2:Roll oil

  3. Step3:Steam for 20 minutes. Out of po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Floret roll

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