Cooking Steps

1. 

   Step1:Put the water and flour into the bread bucket in turn. Dig a hole in the middle of the flour and put yeast. Put salt and sugar on the four corners of the flour. Start the flour and flour program. Then start the fermentation program for one hour. Then start the flour and flour program for five minutes to exhaus

2. 

   Step2:Wash and chop the shallots. Put in some salt and oil and mix them evenly for standby

3. 

   Step3:Take out half of the dough and roll it into a rectangle. Use a spoon to scoop out the mixture of onion and oil and spread it on the dough

4. 

   Step4:Three layers like a quilt

5. 

   Step5:Cut into long strips with a scraper

6. 

   Step6:Take a long strip, hold both ends, pull the long one and twist the twist in the opposite direction, and then hold both ends tightly

7. 

   Step7:Put a layer of oil on the steaming pan and put it into the roll stock

8. 

   Step8:Put it in the steamer, cover it, and let it stand for half an hour (second fermentation). Steam for 20 minutes, then turn off the heat and simmer for 5 minutes

9. 

   Step9:Finished product.