Cooking Steps

1. 

   Step1:I used half a bag of yeast with these noodles. Pour the yeast into a bowl and fill it with warm water. Then pour it into the flou

2. 

   Step2:Then use chopsticks to stir it into wadding, and then knead it into dough. Put it in the basin to wake up for a period of time. This time is different according to the amount of temperature. You can start to make the dough as long as you see it is twice the original size.

3. 

   Step3:Take a piece of dough and roll it into pieces. Put the prepared material in the middle. Spread it evenly. Then roll it up

4. 

   Step4:Cut the rolled surface into even sized sections. Stack each two together.

5. 

   Step5:Press in the middle with chopstick

6. 

   Step6:If you squeeze the two sides together, you'll have a beautiful flower roll. Isn't it very nice and simple?

7. 

   Step7:Take another small piece of dough, roll it into pieces, and fold it in half. Fold it in half once. It's like this in the picture. Cut it into three sections. Open the first corner and cut it again.

8. 

   Step8:Stack them together. Click in the middle with chopstick

9. 

   Step9:Press har

10. 

    Step10:Press with chopsticks agai

11. 

    Step11:Press down. Take two chopsticks in the middle. It's almost the same

12. 

    Step12:Take off the chopsticks. Do they look good? Decorate them with a small thing in the middle. It's more perfect. You can use medlar or whatever. I use raisins

13. 

    Step13:Is the last finished drawing beautiful? I can't bear to talk.

14. 

    Step14:Las