Chinese Food

Cooking Steps

1. 

   Step1:Put yeast in the dough and stir it. Add water and knead it into smooth dough. Ferment at room temperature to 23 times.

2. 

   Step2:It's read

3. 

   Step3:Knead into smooth dough agai

4. 

   Step4:Roll it into a cak

5. 

   Step5:Apply cooking oil, sprinkle a little salt and spread evenl

6. 

   Step6:1 / 3 edge fol

7. 

   Step7:Fold the other hal

8. 

   Step8:Cut into segment

9. 

   Step9:Two, two stacke

10. 

    Step10:Press with chopsticks in the middl

11. 

    Step11:Like thi

12. 

    Step12:Twist. Pinch both end

13. 

    Step13:Put cold water in the pot. Arrange the twisted rolls one by one. Cover and let stand for another half an hour.

14. 

    Step14:Steam on fire. Steam for 15 minutes after steaming. Turn off the fire. Wait for 35 minutes. Open the cover.

15. 

    Step15:By contrast, before steaming, they are arranged in a delicate way. After steaming, they want to squeeze out the pot.