Chinese pasta. It's my favorite. It's delicious and healthy.
Step1:Put yeast in the dough and stir it. Add water and knead it into smooth dough. Ferment at room temperature to 23 times.
Step2:It's read
Step3:Knead into smooth dough agai
Step4:Roll it into a cak
Step5:Apply cooking oil, sprinkle a little salt and spread evenl
Step6:1 / 3 edge fol
Step7:Fold the other hal
Step8:Cut into segment
Step9:Two, two stacke
Step10:Press with chopsticks in the middl
Step11:Like thi
Step12:Twist. Pinch both end
Step13:Put cold water in the pot. Arrange the twisted rolls one by one. Cover and let stand for another half an hour.
Step14:Steam on fire. Steam for 15 minutes after steaming. Turn off the fire. Wait for 35 minutes. Open the cover.
Step15:By contrast, before steaming, they are arranged in a delicate way. After steaming, they want to squeeze out the pot.
Cooking tips:There are skills in making delicious dishes.