Chinese Food

Cooking Steps

1. 

   Step1:Warm water and noodles.

2. 

   Step2:Ferment to twice the size.

3. 

   Step3:Knead into a ball.

4. 

   Step4:In two equal parts.

5. 

   Step5:Each rolled into a large piece.

6. 

   Step6:Spread the onion oil. Sprinkle the onion flowers.

7. 

   Step7:Roll well. Cut evenly.

8. 

   Step8:Roll it up.

9. 

   Step9:After the second fermentation, steam in cold water for 20 minutes. Finished product.