Cooking Steps

1. 

   Step1:Wash and steam purple sweet potato and pumpki

2. 

   Step2:The steamed pumpkin is directly milled into a muddy shape. After cooling, it is mixed with flour. If it is hot, it will affect the activity of yeast.

3. 

   Step3:Mash the purple potatoes and milk into a thick milkshake.

4. 

   Step4:Divide the flour into three parts. Add 1g yeast into each part. Use pumpkin puree, purple sweet potato shake and flour respectively. Use milk and flour directly for white flour. Also use milk and flour for pumpkin. Knead into dough and ferment. (when fermenting, use the steamer to heat some hot water. Fermenting directly in the steamer can save time and make noodles grow well. It can grow twice as large in an hour.

5. 

   Step5:After fermentation, take out the dough and exhaust the air. Roll it into a rectangle. Put the three cakes together and roll them up. Cut them into two centimeter pieces. (I didn't take a picture when I did it. I sent a picture of someone else

6. 

   Step6:Then put in the steamer and wake up for another half an hour. When it's a little bigger, ignite it directly. Steam it for 15 minutes and then keep it stuffy for two minutes. (pictures here

7. 

   Step7:And I made little rolls of flowers.

8. 

   Step8:Out of the pot. Insert the straw of yoghurt directly. Baby can't wait. Eat four at once. I'm afraid to let her eat.

9. 

   Step9:And rolls of flowers.