Chinese Food
Flower roll
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I've been hoarding a lot of flour recently. Today, I'll make some rolls for breakfast. It's simple, convenient and quick.
Cooking ingredients
Cooking Steps
Step1:Add water, salt and baking powder to flour. Mix well. Fermen
Step2:When the dough is ready, cut it. Sprinkle some flour on the table and roll the dough. Medium thickness. Not too thick. Not as thin as paper.
Step3:Roll the dough evenly. Brush it with oil. Sprinkle a little salt and green onion.
Step4:Pull the two sides of the dough toward the middle, each accounting for one third. After pulling, press it. Then cut it into a finger and a half wide thin strip with a knife.
Step5:Use a chopstick. Press it in the middle.
Step6:Roll up the noodles. Fix both ends. Squeeze tightly. Steam in the po
Step7:Twelve to fifteen minutes out of the pot. The fluffy and fragrant flowers are ready.
Cooking tips:The salt should be well controlled. Spread it evenly. It's too salty and too light. It's not good to cook. It's good to cook.
