Cooking Steps

1. 

   Step1:Knead the flour, yeast and water into a smooth dough. Send to 2 time

2. 

   Step2:Roll the dough into a growth cak

3. 

   Step3:Brush with oil. Sprinkle with green onion and black sesam

4. 

   Step4:Cut into strip

5. 

   Step5:Six chopsticks in a grou

6. 

   Step6:Two roll

7. 

   Step7:Roll in again. Draw out the chopstick

8. 

   Step8:Secondary fermentation 20 minute

9. 

   Step9:Open the fire. Steam for 8-10 minutes. Turn off the fire and take it out in 3 minute