Flower roll

flour:500g sausage:1 onion:1 oil, salt, 13 fragrance:8 https://cp1.douguo.com/upload/caiku/2/1/7/yuan_216883a1b434932e756e1127d9f78b47.jpg

Flower roll

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Flower roll

Cooking Steps

  1. Step1:1. Wake up after the face is made u

  2. Step2:Knead it. Roll it into a rectangle.

  3. Step3:Sprinkle a layer of sesame oil, a small amount of salt, 13 incense, spread well.

  4. Step4:Sprinkle with minced onion and sausag

  5. Step5:Fold from both side

  6. Step6:Fold both sides in half. Then cut them into the right size pieces.

  7. Step7:It's nice to press with chopsticks in the middle.

  8. Step8:You can also twist it with both hands. A person really can't take a picture. Make mobile phone all face. Can't bear to see.

  9. Step9:Put it in the pot. Let the water boil for 10 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Flower roll

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Flower roll recipes

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