Chinese Food

Cooking Steps

1. 

   Step1:1. Wake up after the face is made u

2. 

   Step2:Knead it. Roll it into a rectangle.

3. 

   Step3:Sprinkle a layer of sesame oil, a small amount of salt, 13 incense, spread well.

4. 

   Step4:Sprinkle with minced onion and sausag

5. 

   Step5:Fold from both side

6. 

   Step6:Fold both sides in half. Then cut them into the right size pieces.

7. 

   Step7:It's nice to press with chopsticks in the middle.

8. 

   Step8:You can also twist it with both hands. A person really can't take a picture. Make mobile phone all face. Can't bear to see.

9. 

   Step9:Put it in the pot. Let the water boil for 10 minutes.