Cooking Steps

1. 

   Step1:Mix all ingredients in the recipe. Stir with chopsticks to form floccules and knead until dough is formed. Cover the pan and let the dough stand for 15 minute

2. 

   Step2:Knead again until the dough becomes more delicat

3. 

   Step3:Divide the dough into 2 parts on average. Take 1 piece of dough and roll it into a rectangl

4. 

   Step4:Brush the pastry with corn oil. Sprinkle proper sal

5. 

   Step5:Roll up along the short side from top to bottom. Cut into 6 parts on averag

6. 

   Step6:Two pieces are stacked together in one group. Use chopsticks to press together moderatel

7. 

   Step7:Put the oil paper on the steaming and baking plate. Ferment in the warm place for about 30 minute

8. 

   Step8:Steam in a steaming oven for 25 minutes. Put it out of the oven (the steamer is boiled with water and then steamed in a pot. The same time is OK

9. 

   Step9:Grea