Chinese Food

Cooking Steps

1. 

   Step1:Melt the yeast in low temperature water. Then mix the flour, yeast and knead until the dough is smoot

2. 

   Step2:Ferment to twice the size in a warm plac

3. 

   Step3:Spread a layer of flour on the dough table. Simply roll the dough into a rectangle after exhausting

4. 

   Step4:Apply a layer of oil on the surface. Leave about one centimeter of oil to avoid excessive oil flowing out after rolling. Roll up the surface along the long side. Long stri

5. 

   Step5:Measure the distance and cut into small piece

6. 

   Step6:Use chopsticks to press the middle. Twist both ends in opposite direction. Put them together and face down. In warm environment, send them to the pot for about 30 minutes (the specific time depends on the status of the flower roll). Steam for 15 minute

7. 

   Step7:Steame