Cooking Steps

1. 

   Step1:Cut the pumpkin into sections. Steam it in the pot. Try chopsticks when it's fast. It's OK to insert it easily.

2. 

   Step2:Mash the pumpkin. Put in the dry yeast when it's about 35 degrees. Stir well.

3. 

   Step3:The flower uses a food thermometer. Use a probe to test the temperature of the pumpkin. When the pumpkin is too hot, you can't put dry yeast in it. Otherwise, the yeast will lose its fermentation effect if it is scalded to death. If you don't have a probe, you can use your hand to probe into the pumpkin mud. It feels like your body temperature.

4. 

   Step4:Put the flour into the pumpkin puree. Stir with chopsticks. Wait until the flour is basically flocculent. When it is fully integrated with the pumpkin puree, you can start to knead the flour. Because pumpkin mud is very wet and contains a lot of water. So when pouring pumpkin puree, it must be poured in several times. Don't put too much. This time the flowers are 200g pumpkin paste and 240g flour. It's a little wet. Please refer to this ratio when making the dough. If the dough is too wet, put some flour. It's better to make the dough harder.

5. 

   Step5:Cover the dough with wet gauze and put it in a warm place. Ferment for 1.52 hours. The volume is twice the original size. Insert the dough with your fingers. If the small hole does not collapse or rebound, the dough will be fermented.

6. 

   Step6:Put the fermented dough on the chopping board to fully knead and press. Squeeze out the air inside. Divide it into even small dosage forms. Press it flat. Five small dosage forms a group. Take some dough and rub it into thin strips.

7. 

   Step7:Roll the small preparation into an equal skin, with thin edge and thick middle. It is similar to the rolling method of dumpling skin. And fold them together as shown in the figure. Put thin strips of noodles on the bottom of the dough to make rose pistil.

8. 

   Step8:Roll it up from the bottom up. Cut along the midline. Pumpkin dough is wet and soft, so you should sprinkle some flour from time to time during the rolling proces

9. 

   Step9:Cut face up. Arrange the petals. The rose roll is ready. Put wet gauze on the steamer. Put the roll in. Cover the cover and wake up for about 20 minutes.

10. 

    Step10:Steam the rolls over high heat for 15 minutes. Simmer for 5 minutes and then open the lid. Rose roll not only can be made of pumpkin, but also can be made of purple potato. It can be made into two-color flower roll. It is also quite delicious and beautiful.