Chinese Food

Cooking Steps

1. 

   Step1:Pour 5g of dry yeast into half pot of flour and mix wel

2. 

   Step2:Pour a bag of milk into a large bowl. Top up with warm water (milk is not allowed). Mix the flour and water well (the dough and soft ones are better

3. 

   Step3:Knead the flour. Cover it. Wake up for 510 minutes (that is, put it for 510 minutes

4. 

   Step4:After waking up, you can put it next to the heating in winter or in a place where the sun is warm for 2 hours

5. 

   Step5:When making noodles, you can prepare the steamer. Pour water on it. Brush Bizi with cooking oil to prevent the noodles from sticking on the top

6. 

   Step6:After two hours, the dough is ready. Knead the dough and cut it into two parts

7. 

   Step7:Put half of the noodles on the chopping board to make a big cake (the thickness depends on your taste). Sprinkle the edible salt evenly (the amount depends on your taste

8. 

   Step8:After sprinkling the salt, use a rolling pin to drive the salt into the flou

9. 

   Step9:Put the pure sesame paste into the cooking oil, and then spread the whole doug

10. 

    Step10:It's about 5cm from one side to the en

11. 

    Step11:Cut into sections with a kitchen knife (average size is OK

12. 

    Step12:Take a piece of dough and turn your hands in the opposite directio

13. 

    Step13:Turn 4 dow

14. 

    Step14:Keep the dough togethe

15. 

    Step15:A big dough just makes a flower roll with a grate. Fill both grates with the flower roll

16. 

    Step16:Don't light up when you put it on the stove. Wake up for 20 minutes. You can get out of the pot after 20 minutes of ignition and ga

17. 

    Step17:The beautiful and fragrant big flowers are out of the pot. It's delicious.