Chinese Food

Cooking Steps

1. 

   Step1:Flour and warm water with yeast and flou

2. 

   Step2:Knead the dough and ferment for 2 hours. Wrap the container with a large plastic bag so that the surface will not dry

3. 

   Step3:Knead the dough and let it stand for 10 minutes

4. 

   Step4:Roll the dough into thin slices, sprinkle with scallion, oil and salt, and roll it up

5. 

   Step5:Cut into even numbers. Pile the two together

6. 

   Step6:Use chopsticks to press down from the middle and then twist your hands

7. 

   Step7:Wake up for 10 minutes and put it in the steamer

8. 

   Step8:It's done