Step1:Flour and warm water with yeast and flou
Step2:Knead the dough and ferment for 2 hours. Wrap the container with a large plastic bag so that the surface will not dry
Step3:Knead the dough and let it stand for 10 minutes
Step4:Roll the dough into thin slices, sprinkle with scallion, oil and salt, and roll it up
Step5:Cut into even numbers. Pile the two together
Step6:Use chopsticks to press down from the middle and then twist your hands
Step7:Wake up for 10 minutes and put it in the steamer
Step8:It's done
Cooking tips:There are skills in making delicious dishes.