Flower roll

flour:500g water:250g salt:moderate amount peanut oil:moderate amount scallion:moderate amount yeast:moderate amount https://cp1.douguo.com/upload/caiku/0/f/8/yuan_0f48e9ffc4c29fd7a2f06481e4f01098.jpg

Flower roll

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Cooking Steps

  1. Step1:Flour and warm water with yeast and flou

  2. Step2:Knead the dough and ferment for 2 hours. Wrap the container with a large plastic bag so that the surface will not dry

  3. Step3:Knead the dough and let it stand for 10 minutes

  4. Step4:Roll the dough into thin slices, sprinkle with scallion, oil and salt, and roll it up

  5. Step5:Cut into even numbers. Pile the two together

  6. Step6:Use chopsticks to press down from the middle and then twist your hands

  7. Step7:Wake up for 10 minutes and put it in the steamer

  8. Step8:It's done

Cooking tips:There are skills in making delicious dishes.

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How to cook Flower roll

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