Cooking Steps

1. 

   Step1:Turn the yeast powder into flour and dough and ferment to twice the size. Knead the dough until smooth and awake for ten minute

2. 

   Step2:Chop the shallots and the ham separately.

3. 

   Step3:Roll the dough into a rectangle and brush it with oil. Put the chopped green onion and ham on it. Sprinkle a little salt on it.

4. 

   Step4:Fold the two sides of the dough in the middle. Align the two sides and brush a layer of oil to fold them in half. Use a knife to cut the folded dough evenly into small sections. The width is about two fingers.

5. 

   Step5:Take two pieces of dough and press them together with chopsticks. Hold one end of the dough on both ends of chopsticks with both hands and stretch it slightly. Then twist the dough with both hands in the opposite direction to hold the part that you hold together.

6. 

   Step6:Put the cold water in the pot and spread the cloth on it. Remember to leave a gap between the pepper. Use the cold water to let the pepper have the time to wake up. Steam the pot for ten minutes after boiling. If the pepper is bigger, you can extend the time properly.

7. 

   Step7:Out of the po

8. 

   Step8:Finished produc