Chinese Food

Cooking Steps

1. 

   Step1:Onion, pumpkin, meat flavor, diced ha

2. 

   Step2:Part of yeast and sugar ingredients are hydrated and mixed, and all materials are kneaded into a bal

3. 

   Step3:When you knead the dough to be smooth, you need to control the amount of water. Knead the back cover and wake up for half an hour

4. 

   Step4:Roll out the dough, spread a layer of cooked oil, not too much, evenly sprinkle the fine salt pepper powder and five spice

5. 

   Step5:Spread and fold three layer

6. 

   Step6:Use width stri

7. 

   Step7:Put the two together and use chopsticks to pass through the middl

8. 

   Step8:Such a twis

9. 

   Step9:One press. Of course, if you want to make anything, you can put the steamer in warm water, wake up for 15 minutes, open the pot for 20 minutes, turn off the fire for two minutes, and then open the li

10. 

    Step10:Open to ea