Chinese Food
Ebara scroll
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The smell of childhood. There is a kind of plant growing on the barren loess high slope in Northwest China. Ebara. When the autumn harvest is abundant, it smells the fragrance far away. Pick up Ebara seeds that the villagers have killed. It's so fragrant. It's a special food of pressing oil and pancakes in Northwest China. Today, try to make a Ebara flower roll. Remember the past taste.
Cooking ingredients
Cooking Steps
Step1:Angel yeast noodle. It starts at 10 a.m. in the winter sun. It becomes a honeycomb at 4 p.
Step2:Wash the Ebara you bought, pick out the bad ones and bake them in the pot
Step3:Cook the cooked oil in another pot. Grind the baked Ebara with the cooking machine. Pour the cooked oil on it. Add some salt. This is the filling
Step4:Knead the dough again. Remove the bubble
Step5:Roll out the dough into a rectangle. Then the vegetables are filled with Ebara stuffing. Roll it up from one end. Then cut it into even small dosage forms with a kitchen knife. (the hands are too oily in the process, so there is no photo taken
Step6:Two dose sub stack
Step7:One press between chopstick
Step8:Stretch evenly with both hands. One twist in the opposite directio
Step9:The twisted picture. It's beautiful
Step10:Steamed pictur
Step11:It's divided into many layers. Take a bite. Ebara's unique fragrance is full of fragrance.
Step12:Don
Cooking tips:There are skills in making delicious dishes.
