Black sugar flower roll

medium gluten flour:500ml yeast:a few Happy circle black sugar (Cranberry flavor):3 blocks date:6 https://cp1.douguo.com/upload/caiku/6/0/a/yuan_60fb26bba6b24a6cd56764dbc205b0ba.jpg

Black sugar flower roll

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Black sugar flower roll

I especially like the black sugar in the happy circle. I have a cup of boiled water every day. I like it until I can't stop. So I study all kinds of delicious Cranberry black sugar.

Cooking Steps

  1. Step1:500g flour with yeast and warm water will live well. Put it in a warm place and ferment for 1 hou

  2. Step2:The black sugar in the happy circle is separated from wate

  3. Step3:The dough is well kneaded and polished. There is no bubble in it (the dough kneaded in this way is very delicate and chewy

  4. Step4:It's made of black sugar. It's not made very well because of time

  5. Step5:Wash the jujube. Cut it with a knife (remove the core

  6. Step6:Jujube is added to the melted black suga

  7. Step7:Brush a thin layer of oil on the rolled surface. Spread the stirred black sugar evenly on the pancake

  8. Step8:Roll up the dough with both hands. Cut it into squares

  9. Step9:The cut square. Roll it into the shape you like. The roll is ready

  10. Step10:It's out of the pot. My husband said delicious food is not needed. I eat a lot. When I'm in the pot, the fragrance overflows (the appearance is not very good)

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sugar flower roll

Chinese food recipes

Black sugar flower roll recipes

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