Chinese Food

Cooking Steps

1. 

   Step1:500g flour with yeast and warm water will live well. Put it in a warm place and ferment for 1 hou

2. 

   Step2:The black sugar in the happy circle is separated from wate

3. 

   Step3:The dough is well kneaded and polished. There is no bubble in it (the dough kneaded in this way is very delicate and chewy

4. 

   Step4:It's made of black sugar. It's not made very well because of time

5. 

   Step5:Wash the jujube. Cut it with a knife (remove the core

6. 

   Step6:Jujube is added to the melted black suga

7. 

   Step7:Brush a thin layer of oil on the rolled surface. Spread the stirred black sugar evenly on the pancake

8. 

   Step8:Roll up the dough with both hands. Cut it into squares

9. 

   Step9:The cut square. Roll it into the shape you like. The roll is ready

10. 

    Step10:It's out of the pot. My husband said delicious food is not needed. I eat a lot. When I'm in the pot, the fragrance overflows (the appearance is not very good)