Chinese Food
Scallion rolls, peanut butter rolls (easy to learn)
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Huajuan. It tastes better than steamed bread. It's better than steamed bun. It's delicious and can be seen. -
Cooking ingredients
Cooking Steps
Step1:A small amount of warm water (35 ℃ is better. Hot hands are not allowed) is added with salt to stir. Pour into the container containing flour and yeast. Stir evenly. Then add some warm water to knead the dough.
Step2:Cover with wet gauze and ferment at room temperature for an hour or two (it's hot in summer and a little bit wet in winter. Ferment in the sun). Ferment to twice the size. Press it by hand and it won't rebound.
Step3:Put the dough on the chopping board to exhaust. Press it. Relax for 10 minutes. Roll it into a 0.5cm thin sheet. Brush with oil and sprinkle with scallion. (leave some blank on the edge) then brush with oil. In this way, the color of scallion can be bright green.
Step4:Fold up and down in the middle. Roll the rolling pin gently.
Step5:Fold it up and down. Make it into a uniform strip. Roll the rolling pin gently from left to right.
Step6:Cut into small dosage forms of equal siz
Step7:Stack the small dosage up and down. Press the left and right ends. Gently stretch the inch.
Step8:Hold both ends in both hands. Twist them like a towel. Hold the lower interface and shape it. One handed photography. No way. Kiss.
Step9:Spread the wet gauze on the steamer, put on the formed chopped green onion roll, cover the lid, and let it stand for 30 minutes.
Step10:Medium heat for ten minutes. High heat for five minutes. Don't open the lid. Turn off the heat and steam for three minutes. Open the pot. Fresh rolls are out.
Step11:It's OK to make peanut butter. The same steps. Just change the onion into peanut butter. Here's a more beautiful and simple roll method. The flower roll is stacked up and down. A chopstick is placed horizontally in the middle. Press it down.
Step12:Turn your hands in the opposite direction like a towel. You can see that it's more beautiful. It's more wrinkled. Hold it at the bottom.
Step13:The formed roll. Cover with wet gauze. Let stand for 30 minutes. Steam in the pot. Or directly heat for 15 minutes. Turn off the heat and steam for 3 minutes. You can get out of the pot.
Step14:You can see that it's full of peanut butter. Take a bite. It's strong. It's delicious.
Cooking tips:1. The wetter the dough, the softer it is steamed out. 2. The fermentation time should be sufficient, especially the second fermentation time. 20 minutes is OK, but 30 or 40 minutes is better. But it needs patience. There are skills in making delicious dishes.
