Cooking Steps

1. 

   Step1:Put all the materials together. Start to mee

2. 

   Step2:It's ready to use. Cover with plastic wrap and ferment for 23 hours. Ferment more than twice the size

3. 

   Step3:Cut the shallots and sausages quickly. Mix them with sal

4. 

   Step4:Take a small piece of hair and roll it into a 0.5cm thick rectangle. Brush it with oil

5. 

   Step5:Put the sausages and onions on it. Roll them u

6. 

   Step6:Roll it up. Cut it fas

7. 

   Step7:Fold the two pieces together. Use chopsticks to press down hard in the middl

8. 

   Step8:Stretch both ends. Twist both sides in opposite direction. Then stick both ends togethe

9. 

   Step9:Just like thi

10. 

    Step10:The last step is to put out the steamer. Steam it for 10 minutes. It's very fluffy. Children love it very much.