My boyfriend said that I always failed. How many eyes did I give him? Today, he praised me a lot.
Step1:1. Find a large bowl. Put in flour and yeast. 2. Mix into a smooth dough. Wait for fermentatio
Step2:Dough does not touch hands. Does not touch panels. Soft humidity is appropriat
Step3:Roll it into a big skin, put oil on it, sprinkle with scallion, roll it up with pepper, cut it into sections, fold it up in two, and press it from the middle with chopstick
Step4:Boiled water. Steam for 15 minute
Cooking tips:It's cold in winter. Put a warm baby under the dough. There are skills to help the dough ferment and cook delicious dishes.