Hot pepper and sesame rolls

plain flour:500 water:125g yeast:7g cooking oil:10g sea salt:2g black pepper:moderate amount pepper noodles:5g shallot:10g https://cp1.douguo.com/upload/caiku/d/7/b/yuan_d764637416284a6a665d53d2f124e1ab.jpg

Hot pepper and sesame rolls

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Hot pepper and sesame rolls

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Cooking Steps

  1. Step1:1. Find a large bowl. Put in flour and yeast. 2. Mix into a smooth dough. Wait for fermentatio

  2. Step2:Dough does not touch hands. Does not touch panels. Soft humidity is appropriat

  3. Step3:Roll it into a big skin, put oil on it, sprinkle with scallion, roll it up with pepper, cut it into sections, fold it up in two, and press it from the middle with chopstick

  4. Step4:Boiled water. Steam for 15 minute

Cooking tips:It's cold in winter. Put a warm baby under the dough. There are skills to help the dough ferment and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot pepper and sesame rolls

Chinese food recipes

Hot pepper and sesame rolls recipes

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