Chinese Food
Flower roll
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Cooking ingredients
Cooking Steps
Step1:First, wake up the dough and make it honeycomb. Then take a rolling pin to change the fermented flour into a large slice. Then sprinkle five fragrant powder, chives, oil, pepper and salt powder on it. Then roll it from one end to the other to become a long strip and divide it into the same size dosage forms. In the middle, just press it with chopstick
Cooking tips:The best roll. Can be in the steaming drawer after the second fermentation in the steaming so more delicious cooking delicious skills.
