Cooking Steps

1. 

   Step1:Put the yeast into the warm water of about 35 degrees. Stir well.

2. 

   Step2:Let it stand for 5 minutes. There are many bubbles in the yeast water, indicating that the yeast has activity.

3. 

   Step3:Mix the noodles. Pour in yeast water at the same time.

4. 

   Step4:Bread machine and flour for 10 minutes. The dough can be mixed. No need to knead it very smooth.

5. 

   Step5:Fermentation for 1 hour. Cover with plastic wrap without bread machine. Ferment in a warm place.

6. 

   Step6:The dough is fermented to twice its size.

7. 

   Step7:Dip your fingers in flour. Poke a hole in the dough. If the hole does not retract, it will be fermented.

8. 

   Step8:Open the dough. There is obvious honeycomb tissue.

9. 

   Step9:Take out the dough and exhaust. Knead it smooth.

10. 

    Step10:Roll the dough into a 3mm thick rectangle.

11. 

    Step11:Brush with cooking oi

12. 

    Step12:Sprinkle some sal

13. 

    Step13:Chop up the chives and put in a little oil. Mix well.

14. 

    Step14:Sprinkle it on the dough.

15. 

    Step15:Roll up the patc

16. 

    Step16:Cut to 3cm wid

17. 

    Step17:Take one. Face yourself. Use chopsticks to press it in the middle.

18. 

    Step18:Then connect the left and right ends together and form a circle.

19. 

    Step19:Free play. You can play as you like.

20. 

    Step20:Put warm water in the pot. Then put the green body on the oilpaper. Put it in the back cover and put it on the pot cover. Let it go for 15 minutes.

21. 

    Step21:Ferment to 1.5 times the size.

22. 

    Step22:Steam directly for 20 minutes. Simmer for another 5 minutes. Don't open the lid halfway.

23. 

    Step23:Finished product drawin

24. 

    Step24:It's soft and tough. It's deliciou