Chinese Food
Pasta ~ scallion roll
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When I was a child, I went to the fair with my mother. I would ask my mother to buy me scallion rolls. I would tear them while walking. It's unforgettable now.
Cooking ingredients
Cooking Steps
Step1:Add yeast powder to warm water. Leave sugar for a few minutes. Let it melt naturally.
Step2:Add flour. Make dough.
Step3:Cover with wet cloth and ferment to twice the size.
Step4:Add a little dry powder to the dough and knead it smooth. Roll it into a dough.
Step5:Spread a layer of oil evenly and sprinkle with scallion and salt.
Step6:Roll it up.
Step7:Cut into small pieces.
Step8:Two small sections are stacked in pairs. Use chopsticks to press out a mark in the middle. Lengthen. Turn both hands in the opposite direction
Step9:Butt joint at both ends. The butt joint is facing down.
Step10:Put in the cover of the steamer and let it stand for 10 minutes.
Step11:Steam for 12 minutes and steam for 3 minute
Cooking tips:There are skills in making delicious dishes.
