Chinese Food
Sweet potato rose roll
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I was attracted when I saw her for the first time. I fell in love at first sight. After a study, I found that it's quite simple. So I tried it. After doing it well, I found that it has both inside and outside. It's not only good-looking. It's so beautiful that people can't bear to eat. After eating it really, I know that the original taste is more unforgettable than the appearance. Ah. Ah. Ah. What else can you do to represent your love? Especially men. It's not inferior to flowers, but it's more attentive than flowers. It's a good product to capture the heart of goddess.
Cooking ingredients
Cooking Steps
Step1:Boiled and mashed purple potatoe
Step2:Flour, purple potato, dry yeast, sugar and eve
Step3:After mixing the noodles, wrap them with plastic wrap and place them in a warm place to make noodle
Step4:Take the dough. It can be divided into four parts, that is, eight. Take one. Divide it into six equal part
Step5:Roll them out into a circle. Put them down one by one. Use chopsticks to press them from the middle (try to make the middle of the dough stick together
Step6:Roll up. Cut through the middl
Step7:Gently arrange the petals with your fingers. Sprinkle some flour in them. Leave for about 10 minutes to wake up
Step8:Put it on the grate. The cloth should be slightly wet
Step9:10 minutes after the fire. 1015 minutes after the small fir
Step10:Out of po
Cooking tips:1. The water for noodle mixing should be appropriate. It's better to have a small amount of water in several times. Because there are purple potatoes, they bring some water when they are boiling. So the water for noodle mixing should be less than that for normal noodle mixing. 2. Be patient for a little longer hair time. Observe every half hour. 3. The curls will be bigger. Try to be sparsely placed. There are skills in making delicious dishes.
