Cooking Steps

1. 

   Step1:Mix flour, water and yeast. Knead into a smooth dough. Cover with plastic wrap and wake up for 15 minutes. It's cold now. You can use warm water and noodles.

2. 

   Step2:Chop up the chives. Add a little salt and cooking oil and mix well. Put a little more oil in it. It tastes better.

3. 

   Step3:Roll out the dough and roll it into a thin sheet of 1cm thickness.

4. 

   Step4:Sprinkle in the scallion. Roll it up from one end. Squeeze tightly.

5. 

   Step5:Cut into small dosage forms of similar size.

6. 

   Step6:Pile up two small dosage forms. Press them from the middle with chopsticks. Don't break the bottom.

7. 

   Step7:Pull both ends and twist them a few times. It's like twisting hemp. Put them into the non stick pot. It's better to use a non stick pot. It won't stic

8. 

   Step8:Ferment in a warm place until one point five two Double the size. Fermentation is slow in cold weather. You can put the pot in another basin full of hot water.

9. 

   Step9:After fermentation, pour some cooking oil around the pot. Fry for a while, and then pour in some water. The water depth is about half of the height of the scroll.

10. 

    Step10:Cover. Fry over medium low heat until the bottom is brown.

11. 

    Step11:Eat wel