Chinese Food
Pumpkin rolls
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Recipe name - Pumpkin roll reference age - 10 months +
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - yeast 1g, formula 30ml, medium gluten flour 100g, steamed pumpkin 50
Step2:Pour the steamed pumpkin and the formula into the auxiliary food machine. Stir well. It's better for mothers to choose warm formula and pumpkin. The proper temperature can activate yeast better. It's about 30 ℃. Too high temperature will kill yeast.
Step3:Yeast into pumpkin puree.
Step4:Stir well. Let stand for 5 minutes. It can fully stimulate the activity of yeast and improve the success rate of fermentation.
Step5:Pour the medium gluten flour and pumpkin puree into the toaster respectively.
Step6:Bread machine select 14 baozi / steamed bread dough function key. Start the program. It takes about 1 hour and 30 minutes. At this time, mothers can play with their babies for a while.
Step7:Stir to form a ball. Ferment to twice the size. Tear to form a honeycomb.
Step8:Knead the dough to expel air. Roll the dough into a rectangle.
Step9:Brush a small amount of oil on the dough. Fold it up. Brush a small amount of oil again. Cut it into pieces.
Step10:Fold the two pieces of dough. Press them down with chopsticks.
Step11:Hold the two ends of the dough piece and lengthen them. Put them on the back with chopsticks. Close the two ends around chopsticks. Then stretch the dough. Then turn it around. Hold the bottom of the dough with your hands. Put it on the table. Hold the bottom with your hands. Press the chopsticks down.
Step12:Spread silicone paper on the plate. Put in the roll. If mom doesn't have silicone paper at home, they can use steaming cloth instead.
Step13:Put the plate on the steamer with 50 ℃ warm water. Ferment twice for 20 minutes. » secondary fermentation can make bread softer. What moms should pay attention to is that it's cold now. If the water in the pot is cold, you need to add some warm water.
Step14:Put in cold water and steam for 10 minutes.
Step15:Turn off the heat and leave the oven. Keep simmering for 5 minutes. The last 5 minutes of stewing is to prevent the expansion and contraction of heat and make the flower roll better set.
Step16:Open the cover.
Step17:The golden pumpkin rolls are ready. Is a small one particularly cute? Thick milk fragrance with a little sweet pumpkin. The whole family can share it.
Cooking tips:● if the baby has few teeth and weak chewing ability, mothers can tear the steamed bread into small pieces to add to the baby. ● mothers can use sweet potatoes, purple potatoes, yams and so on to replace pumpkins. In this way, they can make different colors and tastes. There are skills in making delicious dishes.
