Chinese Food
You need to eat spicy flower rolls when you eat them
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When I was a child, there were two people selling steamed pasta across the school. Now I miss it very much. Today, I make a spicy flower roll. For the sake of children's eating, I also made a flower roll with onion flavor.
Cooking ingredients
Cooking Steps
Step1:Stir the yeast powder in warm water. Let stand for 5 minutes. Pour into flour. Warm water and flou
Step2:It doesn't bounce back until it's pressed in. Take out the dough and exhaust. I use coarse flour. It's not so fine. It's not white. But it's healthie
Step3:Roll the dough and sprinkle the seasonin
Step4:It's spicy. The dough should be covered. The scallion should be oiled first and then sprinkled with seasoning
Step5:After spreading the seasoning, roll it up and cut it into strip
Step6:Then turn both ends. Solid typ
Step7:The spicy roll is ready. If you have your own Sichuan chili oil, you can directly use the dried chili in it
Cooking tips:There are skills in making delicious dishes.
