Chinese Food
Carrot rolls
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Change the shape to eat pasta, nutritious and good-looking small flower rolls. Steamed bread is one of the staple foods that people in the North like. But more white steamed bread is eaten every day, which will also produce a sense of visual monotony. Especially children, when they don't want to eat, change a color or shape, they can easily arouse their appetite. -
Cooking ingredients
Cooking Steps
Step1:Mix all materials except salad oil. First mix with chopsticks to make doug
Step2:Then knead into a smooth dough. Cover with plastic wrap and relax for 15 minute
Step3:Relax and roll out into a rectangular patc
Step4:Salad oil on surfac
Step5:Fold from bottom to middle (as shown in the figure
Step6:Apply salad oil on the surface from top to middle (as shown in the figure
Step7:Cut it into even segments. I cut it 2cm wide. All sizes are OK
Step8:Take two patches and fold them u
Step9:Press down from the middle with chopstick
Step10:Hold both ends slightly longe
Step11:Pick it up from the middle with chopsticks. Pull i
Step12:Two turn
Step13:Then stand up and press straight i
Step14:Ferment in turn. Ferment to One point five Doubly larg
Step15:Ferment well and put it into the steamer. 100 ℃ for 15 minute
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:I use pure carrot juice. It doesn't contain puree. You can also steam carrots and use them with puree. You can use more liquid to cook delicious dishes.
