Flower rolls with Scallion

flour:8 yeast:8 chives:8 cooking oil:8 thirteen fragrance:8 salt:8 https://cp1.douguo.com/upload/caiku/9/6/6/yuan_9638bad85eb19a0f16105ddcd1b5d706.jpeg

Flower rolls with Scallion

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Flower rolls with Scallion

Cooking Steps

  1. Step1:Proper amount of flou

  2. Step2:Yeast is boiled with warm wate

  3. Step3:Add flour. Make a smooth dough. Put it in a warm place to wake u

  4. Step4:Prepare scallion and edible oi

  5. Step5:A big honeycomb after waking u

  6. Step6:Take it out and rub it to exhaus

  7. Step7:Rolling into cak

  8. Step8:Put cooking oil on it. Thirteen joss sticks. Sprinkle salt on it. Sprinkle onion on it

  9. Step9:Fold the quilt three time

  10. Step10:Cut into small strip

  11. Step11:Two small strips are folded together. Chopsticks are in the middle

  12. Step12:Turn the chopsticks around 360 degrees, and the roll will be screwed up

  13. Step13:After all the rolls are screwed up, put them into the pot and continue to wake up for another time. After 15 minutes, fire and steam

  14. Step14:The pot will be ready 15 minutes after opening. Turn off the heat and open the lid three minutes later. The rolls will be ready

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flower rolls with Scallion

Chinese food recipes

Flower rolls with Scallion recipes

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