Chinese Food

Cooking Steps

1. 

   Step1:Proper amount of flou

2. 

   Step2:Yeast is boiled with warm wate

3. 

   Step3:Add flour. Make a smooth dough. Put it in a warm place to wake u

4. 

   Step4:Prepare scallion and edible oi

5. 

   Step5:A big honeycomb after waking u

6. 

   Step6:Take it out and rub it to exhaus

7. 

   Step7:Rolling into cak

8. 

   Step8:Put cooking oil on it. Thirteen joss sticks. Sprinkle salt on it. Sprinkle onion on it

9. 

   Step9:Fold the quilt three time

10. 

    Step10:Cut into small strip

11. 

    Step11:Two small strips are folded together. Chopsticks are in the middle

12. 

    Step12:Turn the chopsticks around 360 degrees, and the roll will be screwed up

13. 

    Step13:After all the rolls are screwed up, put them into the pot and continue to wake up for another time. After 15 minutes, fire and steam

14. 

    Step14:The pot will be ready 15 minutes after opening. Turn off the heat and open the lid three minutes later. The rolls will be ready