Flower roll

flour:600g water:250ml yeast:5g salad oil:50ml sugar:a little bit https://cp1.douguo.com/upload/caiku/0/d/3/yuan_0d10c2c15c395cab6a9d800035330633.jpeg

Flower roll

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Flower roll

Cooking Steps

  1. Step1:I won't say much about kneading. It's the same as baozi's hair. Roll the dough into a circle larger than the palm of your han

  2. Step2:Brush 10% olive oil. Olive oil has no strong fragrance. Fold in hal

  3. Step3:You don't need to brush when you fold it in half

  4. Step4:Cut 2 knive

  5. Step5:After the 2 round crust is cut, place it as shown in the pictur

  6. Step6:Press down in the middle with chopstick

  7. Step7:Chopsticks on both side

  8. Step8:Pressed pictur

  9. Step9:Wake up for 10 minutes. Steam for another 10 minutes. Turn off the heat and simmer for 5 minute

  10. Step10:Success.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Flower roll

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Flower roll recipes

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