Chinese Food

Cooking Steps

1. 

   Step1:I won't say much about kneading. It's the same as baozi's hair. Roll the dough into a circle larger than the palm of your han

2. 

   Step2:Brush 10% olive oil. Olive oil has no strong fragrance. Fold in hal

3. 

   Step3:You don't need to brush when you fold it in half

4. 

   Step4:Cut 2 knive

5. 

   Step5:After the 2 round crust is cut, place it as shown in the pictur

6. 

   Step6:Press down in the middle with chopstick

7. 

   Step7:Chopsticks on both side

8. 

   Step8:Pressed pictur

9. 

   Step9:Wake up for 10 minutes. Steam for another 10 minutes. Turn off the heat and simmer for 5 minute

10. 

    Step10:Success.