Chinese Food
Delicious multi-layer flower roll
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These days, the epidemic situation is not allowed to go out. Every day, noodles, dumplings, steamed buns, steamed buns, and flower rolls are made in a different way, which not only passes the time, but also satisfies the family's appetite, and unconsciously improves the cooking level by another level. However, the flour still has a day to eat. Fortunately, the flour bought in Zhongyu arrived on time. You can go back to your old business. Here is also to give you a wave of Amway's multi-purpose wheat flour. Making pasta is really an extraordinary feeling. It can directly test the gap with other flour. Whether it's color or quality, it has a very intuitive feeling. Even the steamed products look much better. Thanks to what is said in the circle. The eyes of the masses are bright. For details, yeast should be stirred with warm water and a little sugar before standing. Sugar is suitable for yeast activity. Add a little salt to the flour. Increase the gluten. After the flower roll is made, you should wake up for 2025 minutes. The steamed flower roll, steamed bun or steamed bread will be more puffy and soft.
Cooking ingredients
Cooking Steps
Step1:A bowl of water at 35 degrees. Add yeast powder and a little sugar. Stir and let stand for 5 minutes.
Step2:Pour the flour into the basin. Add salt to the flour at the edge of the basin and mix well. Pour the yeast water standing in the middle and mix well. Then mix all the flour into floccules.
Step3:Then knead to three lights (basin light, hand light and surface light). Form smooth dough. Cover with plastic film, seal and ferment in a warm place.
Step4:Let the dough ferment to twice the size. About an hour.
Step5:Open the dough. The tissue is in a rich honeycomb shape. The dough will be ready.
Step6:Take out the dough, rub it to exhaust air, rub it into long strips, divide it into small preparations and roll it into round dough.
Step7:Three in a stack. Use chopsticks to press in the middle of the dough.
Step8:Fold it in half. Press it in the middle again.
Step9:As shown in the figure.
Step10:Squeeze the sharp corners at the bottom of both sides, and then press the chopsticks down at the top.
Step11:It's a beautiful multi-layer flower roll. Put oil on the steaming grid. Put the flower roll on. Wake up for 20 minutes. Put the cold water in the pot. Bring it to a boil. Steam for 15 minutes after adding air. Simmer for 5 minutes.
Step12:The finished product is puffy, loud and soft. It's good-looking and delicious.
Cooking tips:There are skills in making delicious dishes.
