Chinese Food
Super simple pumpkin sesame roll
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I've been looking at the heart water for a long time. I've been lazy and didn't do it. Today, I saw the purple potato roll made by the pickup machine teacher. It's too beautiful to be greasy. OK, I'll make it quickly. Plastic surgery is very simple. I can easily control this kind of hand wreck that can't roll the skin and can't fold. You will certainly not fail.
Cooking ingredients
Cooking Steps
Step1:Steam pumpkin and mash it. Cool it and mix with flour and yeast.
Step2:During fermentation, put sesame and sugar into the blender and beat them into powder.
Step3:The dough is fermented to 2 or 5 times its size.
Step4:It's all cellular tissue.
Step5:Pour it on the chopping board again. Rub it well.
Step6:Roll it into a big piece. Thinner is better.
Step7:Put on the prepared sesame powder. Leave it at the end.
Step8:Roll it up. Tighten it up.
Step9:Put it in the steamer and wake up for 10 minutes, then fire. Steam for 15 minutes. Don't take it out immediately after turning off the fire. Simmer for two minutes and then uncover the lid.
Cooking tips:There are skills in making delicious dishes.
