Peanut and pork rolls

medium gluten flour:500g peanut butter:moderate amount amount of loose meat:8 yeast:5g butter:20g vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/8/d/2/yuan_8db25e0c9a1bfac4720b4109da246ad2.jpg

Peanut and pork rolls

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Tofu tofu. Made Tuna meat floss. Try to make this flower roll and give it back to you.

Cooking Steps

  1. Step1:One of the preparation material

  2. Step2:Tw

  3. Step3:The thir

  4. Step4:Fou

  5. Step5:Butter, vegetable oil, peanut butter and sugar. I put sugar when I make meat floss. But not much. I'm afraid it's too light. Baby doesn't like it. So I add sugar when I mix sauce here.

  6. Step6:Add in the meat and mix well.

  7. Step7:500 grams of flour and 5 grams of yeast are distributed by the bread machine. They are divided into four pieces. Each piece can be rolled into a round cake.

  8. Step8:Roll it out into a half centimeter thick pancake, spread a layer of meat paste evenly, and then roll it up at a distance of three centimeters wide.

  9. Step9:Cut every three centimeters or s

  10. Step10:Cut it and press it with chopsticks. Press all the way down.

  11. Step11:Put oil on the tray and lay it loose again. Leave in a warm place for 20 minutes.

  12. Step12:Boil the water and steam for 15 minutes. Put it in with care.

  13. Step13:It's done.

Cooking tips:There are skills in making delicious dishes.

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Peanut and pork rolls recipes

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