Chinese Food

Cooking Steps

1. 

   Step1:One of the preparation material

2. 

   Step2:Tw

3. 

   Step3:The thir

4. 

   Step4:Fou

5. 

   Step5:Butter, vegetable oil, peanut butter and sugar. I put sugar when I make meat floss. But not much. I'm afraid it's too light. Baby doesn't like it. So I add sugar when I mix sauce here.

6. 

   Step6:Add in the meat and mix well.

7. 

   Step7:500 grams of flour and 5 grams of yeast are distributed by the bread machine. They are divided into four pieces. Each piece can be rolled into a round cake.

8. 

   Step8:Roll it out into a half centimeter thick pancake, spread a layer of meat paste evenly, and then roll it up at a distance of three centimeters wide.

9. 

   Step9:Cut every three centimeters or s

10. 

    Step10:Cut it and press it with chopsticks. Press all the way down.

11. 

    Step11:Put oil on the tray and lay it loose again. Leave in a warm place for 20 minutes.

12. 

    Step12:Boil the water and steam for 15 minutes. Put it in with care.

13. 

    Step13:It's done.