Cooking Steps

1. 

   Step1:Put the yeast in the middle of the flour. Add water. Start the flour mixing process. Add the water bit by bit. Do not add it once.

2. 

   Step2:Make dough for 20 minutes. Make dough. Then ferment for 1.5 hours. It's twice as big. I ferment in the toaster.

3. 

   Step3:Spread a layer of flour over the panel. Prevent dough from sticking to the panel.

4. 

   Step4:Take out the fermented dough and knead it well.

5. 

   Step5:Knead and divide into 2 dough.

6. 

   Step6:Sprinkle some dry powder on the panel. Knead the dough evenly and press flat.

7. 

   Step7:Use a rolling pin to roll it into a thin one. Coat the surface with cooking oil and sprinkle salt.

8. 

   Step8:Then roll it up.

9. 

   Step9:Roll into strips.

10. 

    Step10:Middle incision divided into 2 segment

11. 

    Step11:Then cut it into even sized segment

12. 

    Step12:Take two of them and stack them together.

13. 

    Step13:Pull away to both side

14. 

    Step14:Then twist it. Turn it around. Put the two sides together. Do it in turn.

15. 

    Step15:Twisted flower roll. Put in the steamer. Wake up twice for 30 minutes. It will take longer in winter.

16. 

    Step16:After firing, steam for 20 minutes.