Chinese Food
Scallion roll
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It's reported that the steamed bread in the dim sum shop outside can make the steamed bread grow beautiful and soft in taste, but it will have side effects. It's better to do it by yourself. Actually, the steamed bread is not as difficult as you think.
Cooking ingredients
Cooking Steps
Step1:Add all the ingredients and knead them in the basin until the dough is smooth. There is no batter on the inner wall of the basin and on the hands. Let it stand and ferment in the place without win
Step2:Put the fermentation in the place where there is no wind. Take a look about an hour in summer. It takes a long time in winter. The hole on the dough surface will not be retracted after being poked with your finger. Open the dough surface and there are even holes. The fermentation is completed
Step3:The fermented dough is kneaded with a rolling pin to form a 0.5cm skin, which is covered with edible oil
Step4:Sprinkle salt and onion and roll it u
Step5:Cut the section. Use chopsticks to press it in the middl
Step6:Hold one end. Turn the other end around and hold the two heads together
Step7:The size can be made as you like. This one is about 5cm smaller. There are 35 finished products
Step8:Steam in the pot for 15 minutes. Cool down. Refrigerate if you can't finish eating at one time. Steam in the pot in the morning
Cooking tips:Making steamed bread is mainly a fermentation process. The temperature changes in four seasons and the fermentation time changes accordingly. There are skills in making delicious dishes.
