Cooking Steps

1. 

   Step1:Stir the pepper and salt into the pot without oil. Stir until the pepper has a fragrance. Hand twist can crush. Pour out and mash in the garlic mortar. Chopped scallio

2. 

   Step2:Dissolve the yeast in warm water and make dough. Wake up for 40 minutes.

3. 

   Step3:When the dough wakes up, it will be rolled into a large piec

4. 

   Step4:Oil the dough. Salt and pepper the dough. Scallion the doug

5. 

   Step5:Roll it up and cut i

6. 

   Step6:Fold up the two preparations. Press them to the bottom with chopsticks. Roll them up

7. 

   Step7:Wake up for another 10 minutes. Steam for 20 minute