Pretzel

flour:250g water:110g yeast powder:0.5g salt, sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/d/f/yuan_6d9aeb41d7d8d51de4b395a7483724ff.jpg

Pretzel

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Pretzel

In the cold winter morning, I like to eat my own pasta. It's safe, healthy and warm.

Cooking Steps

  1. Step1:Because it's using the bread machine to make noodles. It saves a lot of trouble. Really praise the efficacy of the bread machine. The topic is far away. After the dough is fermented, roll out the skin for growth, brush with salad oil, sprinkle with salt and pepper, wipe with oil brush, and finally sprinkle with scallion.

  2. Step2:Divide the dough into even pieces.

  3. Step3:Two pieces of dough with good quality are overlapped. Then press them down from the middle with a chopstick. Then screw them in the opposite direction along the indentation with your hand. The rudiment of the flower roll is completed.

  4. Step4:Steam in a hot pot for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pretzel

Chinese food recipes

Pretzel recipes

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