Cooking Steps

1. 

   Step1:Water, yeast powder, flour and sugar are mixed in the bread machin

2. 

   Step2:Mix into a smooth doug

3. 

   Step3:Ferment to twice the siz

4. 

   Step4:Rou Jun's exhaust is rolled into a rectangle. Brush a layer of cooking oil. Sprinkle with a little onion and salt. Forget to take photos. Roll up the dough. Cut into 4cm wide rolls.

5. 

   Step5:Press down the two rolls with chopsticks. Then knead them with your left and right fingers. Double the size of fermentation. Steam in cold water for 15 minutes. Stew for 2 minutes