Milk fragrant flower roll

flour:300g milk:8 yeast:3g cooking oil:8 white sugar / brown sugar:8 https://cp1.douguo.com/upload/caiku/4/8/8/yuan_48d5e92cc0d18e347e7964684a120c98.jpg

Milk fragrant flower roll

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Milk fragrant flower roll

Cooking Steps

  1. Step1:Mix with flour - flour and yeast 100-1, add white sugar (help to make flour quickly). I put brown sugar in warm milk and flour to form floccule

  2. Step2:Knead into dough. Knead on the panel for another 10 minutes. Knead until smoot

  3. Step3:Divide it into several parts of even size, and then prick the growth ba

  4. Step4:Stick it into pancakes. Brush it with oil. Roll it up from one sid

  5. Step5:Cut it in the middle. Cut it up. Dish it up like a twist. And the roll is mad

  6. Step6:Wake up noodles - put warm water in the pot. Put the rolls on the steamer tray. Leave some distance between them. Wake up 30 minute

  7. Step7:After the curls wake up, steam for 15 minutes and then simmer for 5 minutes. Then you can get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk fragrant flower roll

Chinese food recipes

Milk fragrant flower roll recipes

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