Cooking Steps

1. 

   Step1:Mix the pumpkin dough and the white dough respectively, knead them into smooth and elastic dough, and carry out basic fermentation. The dough is twice the size of the original dough and the basic fermentation is completed.

2. 

   Step2:Remove the dough from the chopping board. Knead it into a smooth, bubble free dough. Roll out the long piece. Roll the two dough into a rectangle of the same size.

3. 

   Step3:Cut and cut the dough with a knife every 1cm. Twist one piece into a twist. Twist the other three pieces into a twist. Then make a single knot. Close the ends and press them under the dough (I made 8 pieces).

4. 

   Step4:Put the whole steamed bun in cold water steamer. (apply a thin layer of cooking oil on the stainless steel steamer in advance to prevent the steamed bread from getting stuck. It's also convenient. No need to wash the gauze.) continue to let it relax for about 20 minutes.

5. 

   Step5:Open fire. After seeing the steam, turn the middle fire to steam for about 20 minutes. Turn off the fire and let stand for 3 minutes, then slowly open the lid and take out the steamed bun.