Cooking Steps

1. 

   Step1:700g flour A kind of 3 G yeast powder A kind of Do not add water and surface water at one time. It's good to add hand Polish basin light in several times. Fermentation is twice as big. Then take it out and roll it into a rectangl

2. 

   Step2:My mother-in-law didn't do a good job of rolling out the rectangle for the first time. Well, the round ones can also be sprinkled with salt and pepper. If I want to eat pepper, I don't want to sprinkle i

3. 

   Step3:Spread salt evenly ⚠️ I can't control salt. Put some salt in a bowl and melt it in water. And brush it with a brus

4. 

   Step4:Tips for spreading scallion - it's green if you want to steam the scallion. Just scoop it in baking sod

5. 

   Step5:Fold like this. Fold it up at the bottom. Turn it over at the to

6. 

   Step6:Cut into even sections. Put the two together. Press with chopstick

7. 

   Step7:It's pressed. Press a little deepe

8. 

   Step8:Hold the stretch at both ends and end underground. Try to make up a video for you next time.

9. 

   Step9:It's very beautiful.

10. 

    Step10:Boil the water in the pot. Turn off the heat and put the rolls in the pot for another 15 minutes.

11. 

    Step11:The water in the pot boils again. Steam the rolls for 10 minutes. Turn off the heat and cover for 5 minutes (it's better to stew

12. 

    Step12:The second fermentation surface is softer. Once out of the pot, I ate two. It's really deliciou