Cooking Steps

1. 

   Step1:Put the flour into a bowl and put yeast and white sugar (the amount of white sugar is almost the same as yeast by visual inspection). Knead the flour with warm water (not hot. About 35 degrees) until it doesn't touch your hands. Cover it or wet cloth to wake up. The dough will wake up to twice the siz

2. 

   Step2:Sprinkle dry flour on the chopping board. Put the dough on the chopping board and knead it for a while (in order to remove the air in the dough) and roll it into a thick and even long piece

3. 

   Step3:Oil. Sprinkle with salt and scallio

4. 

   Step4:Roll up from the bottom (don't pay attention to the direction when taking photos

5. 

   Step5:Cut into even sized segment

6. 

   Step6:Put two pieces together and press them in the middle with chopstick

7. 

   Step7:Hold the two ends and stretch them slightly. Twist them into a twist shape and hold them tight

8. 

   Step8:Wake up for a few minutes (this step can also be omitted. Steam directly in the pot). Brush the oil on the steamer, put the water in the green onion roll and steam for 8 minutes

9. 

   Step9:Beautiful green onion rol