Chinese Food
Ham and scallion rolls
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It's said that the steamed bread is white and soft. You can't compare it with what you make. But do you know? It has a lot of material organization. It is as beautiful as the face after makeup. Make it by yourself. The material is simple and easy to make. Health is the most important thing. Is it satisfying to have a bowl of mung bean soup or porridge in summer. -
Cooking ingredients
Cooking Steps
Step1:The yeast is boiled with warm water. The water temperature cannot exceed 40 degrees. Otherwise, the yeast will not work. In addition to salt, ham, onion and other materials put together and knead into a ball.
Step2:Put the plastic wrap in the basin and ferment to twice the size, because it's only one hour in summer now.
Step3:Cut the onion and ham well.
Step4:It's done.
Step5:Roll it out into a rectangle.
Step6:Brush with oil (except the formula) and sprinkle with salt. Diced ham and scallion.
Step7:Roll up.
Step8:Grow in strips. Close down.
Step9:Cut into 10 parts.
Step10:Take one and press it to the bottom with chopsticks.
Step11:Like this.
Step12:Lay corn leaves.
Step13:Put it on. Ferment for 10 minutes and start steaming for 13 minutes. Turn off the heat and start boiling for 1 minute.
Step14:Steam well.
Step15:Try i
Step16:Finished produc
Cooking tips:Add some oil dough to make it soft or knead. There are skills in making delicious dishes.
