Chinese Food
Deformed Scrolls 3 ~ curled scrolls
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The deformation of the flower roll is the shape. The way to take it out of shape. The characteristics of the flower roll are many layers and soft mouth. -
Cooking ingredients
Cooking Steps
Step1:Mix the dough according to the proportion of the recipe for fermentatio
Step2:Roll the agent into a 7.5cm round flat skin according to 50g of two drops. After oil brushing, fold it into a semicircle first and then into a sector. Cut two thirds of the depth of the blade into three knives on the laminated sector blank as shown in the figure
Step3:As shown in the figure, the cut sections of the two small knives face up, then they are wound in two ways, and then the joints are pinched together at the bottom. Then the remaining sections of the two knives are turned up
Step4:Put the uncooked roll into the drawer for two times, and then water it and steam it for 10 minutes
Step5:Finished product drawin
Cooking tips:For details, please refer to the tips of pig's hoof and flower roll for tips on making delicious dishes.
