Chinese Food
Scallion flavored rolls
(153735 views)Rice for southerners and rice for northerners. Our people's choice of staple food is also regional. Northerners and southerners have different preferences for their staple food. As a native northerner, Xiaobian always feels that he is not satisfied with rice. If he doesn't eat pasta in a day, he will be greedy. He can hardly live without steamed bread, flower rolls and big steamed buns. High temperature in summer. It's very suitable for pasta fermentation. It's also time-saving, labor-saving and handy. I usually make my own pasta at home. I make my own pasta by hand without adding. Of course, the taste is better than the one I bought outside. The old generation used to make pasta at home. Now the young generation buy it every day. A lot of pasta practice also gradually disappeared in people's vision. Today, everyone loves the pasta that Xiaobian shared with you. It's simpler than steamed bun. It's better than steamed bread. It's puffy and fragrant. The more you chew, the more fragrant it is.
Cooking ingredients
Cooking Steps
Step1:Put the flour in the bowl. Put in an egg.
Step2:Put the baking powder into warm water. Stir well. Pour in the flour and the flour
Step3:Combine it into a smooth dough.
Step4:Ferment in a warm place. Ferment to twice the size.
Step5:Take out the dough and rub it for exhaust. Make sure to rub it for a while. Roll it out into a face. Try to be as thin as possible.
Step6:After applying a layer of oil, sprinkle proper amount of sal
Step7:Then sprinkle a layer of green onion. Sprinkle evenly as much as possible.
Step8:Roll up the face from bottom to top.
Step9:Cut it into the right size.
Step10:Put the two together. Press them in the middle with chopsticks.
Step11:Use your hands to hold the two ends of the dough. Just twist them in the opposite direction.
Step12:Then put it in a warm place to ferment.
Step13:This time, it's a folding net red steamer. It's new. It's very easy to use (please let me have a look). It's so thin when standing up. It's a big pot when you open it. (use an ordinary steamer. Put enough water in it. It can steam as well.)
Step14:Double layer design, large capacity, can also clearly see the degree of food steaming.
Step15:Add some pure water to the steamer.
Step16:Put the fermented rolls into the steamer.
Step17:Power on. Steam for 20 minutes. Turn the button. Set the time. Steam will come out in 10 seconds. Then you can play with your mobile phone. Set an alarm clock. Come back when the time is up.
Step18:Time's up. Open the steamer. Let's eat. Two layers up and down. Totally 8 rolls steamed. Enough for several days.
Cooking tips:1. If there is no electric steamer, it is OK to use ordinary steamer. 2. This steamer is convenient. It doesn't need to look at the time to turn off the fire. It automatically sets the power supply. It has a transparent cover. It can clearly see the maturity of the ingredients. It's very convenient to operate. There are skills in making delicious dishes.
Scallion flavored rolls Very delicious, very good
Scallion flavored rolls is my favorite Chinese food