Milk fragrant flower roll

flour:600g milk:400ml yeast:10g cooking oil:15g sugar:15g milk powder:moderate amount salt:moderate amount condensed milk:48g https://cp1.douguo.com/upload/caiku/3/6/6/yuan_36b5f7d28f1472c7bb4b23cd7f0e3186.jpeg

Milk fragrant flower roll

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Milk fragrant flower roll

Cooking Steps

  1. Step1:Pour flour into the basi

  2. Step2:Add some milk powder that the baby doesn't eat at home (what kind of milk powder to add? You can't do without it

  3. Step3:Add yeast powde

  4. Step4:Add condensed milk and suga

  5. Step5:Milk and noodle

  6. Step6:Harmony into a smooth doug

  7. Step7:Double before fermentatio

  8. Step8:Rub the air out of the dough. Make a smooth dough

  9. Step9:Pressed into patches. Split in tw

  10. Step10:Press a patch into a large on

  11. Step11:Oil and onion on the doug

  12. Step12:Roll up the doug

  13. Step13:Roll u

  14. Step14:Cut to siz

  15. Step15:Take the last roll and press it in the middle with chopstick

  16. Step16:A pinch on both side

  17. Step17:Knead well and wake up in the pot. Steam for 20 minute

  18. Step18:Steamed. Boile

  19. Step19:Soft. Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk fragrant flower roll

Chinese food recipes

Milk fragrant flower roll recipes

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