Chinese Food

Cooking Steps

1. 

   Step1:Pour flour into the basi

2. 

   Step2:Add some milk powder that the baby doesn't eat at home (what kind of milk powder to add? You can't do without it

3. 

   Step3:Add yeast powde

4. 

   Step4:Add condensed milk and suga

5. 

   Step5:Milk and noodle

6. 

   Step6:Harmony into a smooth doug

7. 

   Step7:Double before fermentatio

8. 

   Step8:Rub the air out of the dough. Make a smooth dough

9. 

   Step9:Pressed into patches. Split in tw

10. 

    Step10:Press a patch into a large on

11. 

    Step11:Oil and onion on the doug

12. 

    Step12:Roll up the doug

13. 

    Step13:Roll u

14. 

    Step14:Cut to siz

15. 

    Step15:Take the last roll and press it in the middle with chopstick

16. 

    Step16:A pinch on both side

17. 

    Step17:Knead well and wake up in the pot. Steam for 20 minute

18. 

    Step18:Steamed. Boile

19. 

    Step19:Soft. Deliciou